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–+ servings
mango salsa in a bowl with lime wedges
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5 from 1 vote

Easy Mango Salsa with Avocado

Avocado Mango Salsa is colorful and packed with flavor. Grab your chips and party dishes, this dish is a winner!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: mango salsa
Servings: 5
Calories: 124kcal
Author: Jordan

Ingredients

  • 2 tablespoons red onion, diced
  • 1 lime, juice & zest
  • 1 tablespoon extra virgin olive oil
  • 1 mango, diced
  • 1 avocado diced
  • 6 cherry tomatoes, quartered
  • 1 jalapeńo, seeds removed and diced
  • 1/4 cup fresh cilantro, roughly chopped

Instructions

  • Add the red onion, lime juice and zest, and olive oil to a mixing bowl and let it sit while you prep the other ingredients (about 5 minutes).
  • Gently mix in the mango, avocado, cherry tomatoes, jalapeńo, and cilantro.

Notes

  • If you're prepping this salsa ahead of time, wait until just before you serve to add the avocado so it doesn't brown.

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 323mg | Fiber: 4g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 31mg | Calcium: 16mg | Iron: 1mg