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You are here: Home / Recipes / Appetizers / Dips / Avocado Mango Salsa

Avocado Mango Salsa

Published: October 26, 2020 | Updated: May 17, 2022 | By: Jordan

495 shares

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Avocado Mango Salsa is colorful and packed with flavor. Grab your chips and party dishes, this dish is a winner!

If you’re looking for more dip recipes, make sure you try this Slow Cooker Buffalo Chicken Dip, Mexican Street Corn Dip, Beer Cheese Dip, and this Chocolate Chip Cannoli Dip!

mango salsa in a bowl with lime wedges

Avocado Mango Salsa Recipe

It’s sweet, savory, and tangy—and so fresh! This easy mango salsa (with avocado) is going to hit your taste buds in all the right spots.

Pack your bags ladies (and gents), we are heading to a tropical getaway!
…and honestly, who doesn’t need a vacation right about now?

There’s something crave-able about sweet juicy mangos, especially in salsa! Grab the chips, bowls, and margaritas! This mango salsa recipe is bound to impress.

This 7 ingredient mango salsa is going to be the star, whether you’re serving it with chips for dipping or over chicken or salmon.

There’s nothing better than homemade salsa, and it comes together in less than 10 minutes!

dipping a chip in mango salsa

Mango Salsa Ingredients

Mango: the star of this salsa! If you’re having a tough time finding a ripe mango, you could also substitute for papaya or peach.

Pro-Tip: to find the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. I find mangos that are more on the unripe side work best in salsas because they are more sturdy.

Avocado: avocado is creamy and can take any salsa to the next level!

salsa ingredients in small bowls

Red onion: the diced red onions add a mild bite to the salsa. If you want to minimize the “oniony” flavor, you can marinate them in some olive oil and lime juice while you prep the other ingredients.

Cilantro: fresh cilantro is best for this recipe, if you need a substitute you can use some fresh chopped parsley instead.

Lime: fresh squeezed lime juice adds a nice bright citrusy flavor!

Tomatoes: I used cherry tomatoes for this recipe, however, any tomato you have on hand will work.

Jalapeño: you can control the heat in your salsa by either removing the seeds of the jalapeño or leaving them in! If you want even MORE spice, try using a serrano pepper instead.

How to Make Salsa

1. Add the ingredients to a bowl. Add the red onion, lime juice and zest, and olive oil to a mixing bowl and let it sit while you prep the other ingredients (about 5 minutes).

2. Mix the salsa. Gently mix in the diced mango, avocado, cherry tomatoes, jalapeño, and cilantro.

Spoon into your serving dish and serve!

close up of mango salsa

How to Serve Mango Salsa

No matter how you choose to serve this truly flavorful salsa, it is going to be a winner! Here are some ways I love to serve my salsa:

  • Appetizer – grab a serving dish (I love this one) and pair your salsa with tortilla chips or on top of tostadas.
  • Topping – over savory dishes like chicken or shrimp.
  • Tacos – try it with Shrimp Tacos, Carnitas Tacos, or in a Shrimp Taco Bowl!

I highly recommend serving it with Jalapeño Lime Pan Seared Chicken!

pan seared chicken with mango salsa in a white dish

Questions you may have

How long does mango salsa last in the fridge?

Mango salsa will last for about 3 days in the refrigerator.

Pro-Tip: before serving again, stir and refresh the flavors by adding a little splash of lime juice and salt and pepper.

How do you make mango taste better?

There are so many ways to enjoy mangos! Check out some of my other favorite ways to eat mangos:

  • Drizzled or dipped in chocolate
  • Fruit salad
  • Smoothies
  • Yogurt parfaits
mango salsa in a bowl with chips and lime wedges

What can I add to salsa for flavor?

Although most salsa recipes call for cilantro, there are many other herbs you can add to salsa to add or change the flavor. You can add:

  • Parsley
  • Mint
  • Basil

How do you keep avocado from turning brown?

Avocado’s turn brown when they are exposed to air. To slow down the browning process, brush a little lemon or lime juice across the sliced avocado and seal in an airtight container. This will delay the browning process for roughly a day.

More Dips and Salsa Recipes

  • Homemade Chunky Salsa
  • Mango Pineapple Salsa
  • Authentic Guacamole Recipe
  • Mexican Street Corn Dip

More Recipes You Might Like

  • Butternut Squash Mac And Cheese
  • Creamy Balsamic Mushroom Risotto
  • Weeknight Skillet Chicken
  • Air Fryer Meatballs
  • Citrus Soy Asian Salmon

WANT TO TRY THIS AVOCADO MANGO SALSA RECIPE?

PIN IT to your salsa recipes or appetizer recipes to save it for later!
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mango salsa long pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

mango salsa in a bowl with lime wedges
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5 from 1 vote

Avocado Mango Salsa

Avocado Mango Salsa is colorful and packed with flavor. Grab your chips and party dishes, this dish is a winner!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: mango salsa
Servings: 5
Calories: 124kcal
Prevent your screen from going dark
Author: Jordan

Ingredients

  • 2 tablespoons red onion, diced
  • 1 lime, juice & zest
  • 1 tablespoon extra virgin olive oil
  • 1 mango, diced
  • 1 avocado diced
  • 6 cherry tomatoes, quartered
  • 1 jalapeńo, seeds removed and diced
  • 1/4 cup fresh cilantro, roughly chopped

Instructions

  • Add the red onion, lime juice and zest, and olive oil to a mixing bowl and let it sit while you prep the other ingredients (about 5 minutes).
  • Gently mix in the mango, avocado, cherry tomatoes, jalapeńo, and cilantro.

Notes

  • If you’re prepping this salsa ahead of time, wait until just before you serve to add the avocado so it doesn’t brown.

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 323mg | Fiber: 4g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 31mg | Calcium: 16mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
495 shares

Published: October 26, 2020 Filed Under: Condiments, Dips, Recipes, Vegetarian, Whole30

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about meI’m that girl behind the camera and the creator of all the delicious recipes on this website. I’m a Baltimore food blogger who enjoys nothing more than food!
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