Best Mango Salsa with Avocado Mango Salsa

This post may contain affiliate links. Please read myย privacy policy.

Avocado Mango Salsa is colorful and packed with flavor. Grab your chips and party dishes, this dish is a winner!

If you’re looking for more dip recipes, make sure you try this Slow Cooker Buffalo Chicken Dip, Mexican Street Corn Dip, Beer Cheese Dip, and this Chocolate Chip Cannoli Dip!

mango salsa in a bowl with lime wedges

This Recipe for Mango Salsa is deliciously refreshing

It’s sweet, savory, and tangy—and so fresh! This easy mango salsa (with avocado) is going to hit your taste buds in all the right spots.

Pack your bags ladies (and gents), we are heading to a tropical getaway!
…and honestly, who doesn’t need a vacation right about now?

There’s something crave-able about sweet juicy mangos, especially in salsa! Grab the chips, bowls, and margaritas! This mango salsa recipe is bound to impress.

This 7 ingredient mango salsa is going to be the star, whether you’re serving it with chips for dipping or over chicken or salmon.

There’s nothing better than homemade salsa, and it comes together in less than 10 minutes!

dipping a chip in mango salsa

Mango Avocado Salsa Ingredients

  • Mango: the star of this salsa! If you’re having a tough time finding a ripe mango, you could also substitute for papaya or peach.
    Pro-Tip: to find the perfect fresh mango, look for one that is plump and round, slightly soft but not mushy. I find mangos that are more on the unripe side work best in salsas because they are more sturdy.
  • Avocado: avocado is creamy and can take any salsa to the next level!
salsa ingredients in small bowls
  • Red onion: the diced red onions add a mild bite to the salsa. If you want to minimize the “oniony” flavor, you can marinate them in some olive oil and lime juice while you prep the other ingredients.
  • Cilantro: fresh cilantro is best for this recipe, if you need a substitute you can use some fresh chopped parsley instead.
  • Lime: fresh squeezed lime juice adds a nice bright citrusy flavor!
  • Tomatoes: I used cherry tomatoes for this recipe, however, any tomato you have on hand will work.
  • Jalapeño: you can control the heat in your salsa by either removing the seeds of the jalapeño or leaving them in! If you want even MORE spice, try using a serrano pepper instead.

How to make Avocado Mango Salsa

1. Add the ingredients to a bowl. Add the red onion, lime juice and zest, and olive oil to a mixing bowl and let it sit while you prep the other ingredients (about 5 minutes).

2. Mix the salsa. Gently mix in the diced mango, avocado, cherry tomatoes, jalapeño, and cilantro.

Spoon into your serving dish and serve!

close up of mango salsa

Easy Mango Salsa flavor variations

Although most salsa recipes call for cilantro, there are many other herbs you can add to salsa to add or change the flavor. You can add:

  • Parsley
  • Mint
  • Basil

How to serve Fresh Mango Salsa

No matter how you choose to serve this truly flavorful salsa, it is going to be a winner! Here are some ways I love to serve my salsa:

I highly recommend serving it with Jalapeño Lime Pan Seared Chicken!

pan seared chicken with mango salsa in a white dish

How to store the Best Mango Salsa

Mango salsa will last for about 3 days in the refrigerator.

Pro-Tip: before serving again, stir and refresh the flavors by adding a little splash of lime juice and salt and pepper.

Avocado Mango Salsa FAQs

How do you make mango taste better?

There are so many ways to enjoy mangos! Check out some of my other favorite ways to eat mangos:

  • Drizzled or dipped in chocolate
  • Fruit salad
  • Smoothies
  • Yogurt parfaits
mango salsa in a bowl with chips and lime wedges

How do you keep avocado from turning brown?

Avocado’s turn brown when they are exposed to air. To slow down the browning process, brush a little lemon or lime juice across the sliced avocado and seal in an airtight container. This will delay the browning process for roughly a day.

More Dips and Salsa Recipes

More Recipes You Might Like

WANT TO TRY THIS AVOCADO MANGO SALSA RECIPE?

PIN IT to your salsa recipes or appetizer recipes to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

mango salsa long pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

Tap stars to rate!
5 from 1 vote

Easy Mango Salsa with Avocado

Avocado Mango Salsa is colorful and packed with flavor. Grab your chips and party dishes, this dish is a winner!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 5
Calories: 124
Author: Jordan

Ingredients

  • 2 tablespoons red onion, diced
  • 1 lime, juice & zest
  • 1 tablespoon extra virgin olive oil
  • 1 mango, diced
  • 1 avocado diced
  • 6 cherry tomatoes, quartered
  • 1 jalapeńo, seeds removed and diced
  • 1/4 cup fresh cilantro, roughly chopped

Instructions

  • Add the red onion, lime juice and zest, and olive oil to a mixing bowl and let it sit while you prep the other ingredients (about 5 minutes).
  • Gently mix in the mango, avocado, cherry tomatoes, jalapeńo, and cilantro.
If you tried this recipe, please leave a review letting me know how it was!

Notes

  • If you’re prepping this salsa ahead of time, wait until just before you serve to add the avocado so it doesn’t brown.

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 323mg | Fiber: 4g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 31mg | Calcium: 16mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating