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+ servings
broccolini on a plate with onions and lemon wedges
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5 from 1 vote

Roasted Broccolini

Roasted Broccolini is about to become your favorite side dish! This healthy side is full of everything good for you and amazing flavor!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: broccolini recipe, roasted broccolini
Servings: 5
Calories: 106kcal


Optional toppings:

  • fresh lemon juice
  • Asiago cheese


  • Preheat the oven to 425° F. Trim the stems off the broccolini and slice the onion into 1/2 inch thick strips.
  • Place the broccolini and onions in a medium-sized mixing bowl with olive oil, minced garlic, red pepper flakes, garlic powder, salt and pepper. Toss to combine.
  • Place the broccolini and onions on a baking sheet lined with parchment paper (you might need two), making sure they all have a little space in between so they can crisp. Roast the broccolini for 20-25 minutes, until it begins to char. Top with a squeeze of fresh lemon juice and Asiago cheese if desired.


  • See notes in post above for stovetop instructions for sautéed broccolini.


Calories: 106kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 63mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1700IU | Vitamin C: 90mg | Calcium: 78mg | Iron: 1mg