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5 from 2 votes

Roasted Broccolini

Roasted Broccolini is about to become your favorite side dish! This healthy side is full of everything good for you and amazing flavor!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: broccolini recipe, roasted broccolini
Servings: 5
Calories: 106kcal
Author: Jordan

Equipment

  • Sheet Pan
  • Mixing bowls

Ingredients

  • 2 bunches broccolini
  • 1 medium sized white onion
  • 2 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • salt and pepper, to taste

Optional toppings:

  • fresh lemon juice
  • Asiago cheese

Instructions

  • Preheat the oven to 425° F. Trim the stems off the broccolini and slice the onion into 1/2 inch thick strips.
  • Place the broccolini and onions in a medium-sized mixing bowl with olive oil, minced garlic, red pepper flakes, garlic powder, salt and pepper. Toss to combine.
  • Place the broccolini and onions on a baking sheet lined with parchment paper (you might need two), making sure they all have a little space in between so they can crisp. Roast the broccolini for 20-25 minutes, until it begins to char. Top with a squeeze of fresh lemon juice and Asiago cheese if desired.

Notes

  • See notes in post above for stovetop instructions for sautéed broccolini.

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 63mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1700IU | Vitamin C: 90mg | Calcium: 78mg | Iron: 1mg
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