Roasted Garlic Potatoes
The perfect vegetable side dish for any meal! These easy to make roasted garlic potatoes have the perfect crispy outside and buttery garlic flavor.
- 2 pounds baby gold potatoes, quartered
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1/2 tablespoon fresh thyme
- 1/2 tablespoon fresh chopped parsley
- 6 garlic cloves, minced
- 1.5 tablespoons unsalted butter
Bring a large pot of water to a boil, add the potatoes, and boil for 5-6 minutes. Meanwhile, preheat the oven to 400° F.
Drain the water from the pot and toss the potatoes with olive oil, salt and pepper, thyme, parsley, and 5 of the minced garlic cloves.
Arrange the potatoes on a baking sheet in a single layer, cut side down. Roast for 20-25 minutes, flipping halfway through. For extra crispy potatoes, broil for 1-2 minutes at the end.
While the potatoes are roasting, place the butter and reserved minced garlic in a small bowl. Microwave, covered, for 15-20 seconds until butter is melted.
When the potatoes are finished, transfer them to a serving bowl and drizzle the garlic butter over top. Mix together and serve!
Calories: 201kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 786mg | Fiber: 4g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 2mg