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roasted garlic potatoes in a white bowl
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5 from 8 votes

Roasted Garlic Potatoes

The perfect vegetable side dish for any meal! These easy to make roasted garlic potatoes have the perfect crispy outside and buttery garlic flavor.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: garlic potatoes, roasted garlic potatoes
Servings: 5
Calories: 201kcal
Author: Jordan


  • 2 pounds baby gold potatoes, quartered
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon fresh chopped parsley
  • 6 garlic cloves, minced
  • 1.5 tablespoons unsalted butter


  • Bring a large pot of water to a boil, add the potatoes, and boil for 5-6 minutes. Meanwhile, preheat the oven to 400° F.
  • Drain the water from the pot and toss the potatoes with olive oil, salt and pepper, thyme, parsley, and 5 of the minced garlic cloves.
  • Arrange the potatoes on a baking sheet in a single layer, cut side down. Roast for 20-25 minutes, flipping halfway through. For extra crispy potatoes, broil for 1-2 minutes at the end.
  • While the potatoes are roasting, place the butter and reserved minced garlic in a small bowl. Microwave, covered, for 15-20 seconds until butter is melted.
  • When the potatoes are finished, transfer them to a serving bowl and drizzle the garlic butter over top. Mix together and serve!


Calories: 201kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 786mg | Fiber: 4g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 2mg