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vegetarian fajitas on a platter with guacamole
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5 from 13 votes

Vegetarian Fajitas With Mushrooms

Enjoy incredibly delicious restaurant-style Vegetarian Fajitas with this bold and flavorful Veggie Fajita Recipe.
Prep Time10 mins
Cook Time25 mins
Marinate Time30 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Mexican American
Keyword: fajitas recipe, mushroom fajitas, vegetarian fajitas
Servings: 2
Calories: 653kcal
Author: Jordan

Ingredients

  • 1 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 lime, juice
  • 4 teaspoons taco seasoning
  • 1/2 teaspoon ground cumin
  • 3 bell peppers, seeds removed and thinly sliced
  • 4 large portobello mushrooms, gills removed and thinly sliced
  • 1 small red onion, thinly sliced
  • 6 medium sized corn or flour tortillas

Optional Toppings

Instructions

  • Combine olive oil, Worcestershire sauce, minced garlic, lime juice, taco seasoning, and cumin.
  • Add the sliced bell peppers, portobello mushrooms, and red onion to a large ziploc bag with the marinade. Zip to seal and shake until veggies are fully coated. Marinate at room temperature for 30-60 minutes, flipping the bag over halfway through.
  • Preheat the oven to 450° F and arrange the marinated veggies in a single layer on a baking sheet. You might want to split them between two baking sheets. Bake for 20-25 minutes, until mushrooms begin to brown.
  • Remove the veggies from the oven and preheat the broiler to high. Place the veggies back in the oven about 3 inches from the heating element for 4-5 minutes until charred to your liking.
  • Serve with warm fajitas and desired toppings.

Nutrition

Calories: 653kcal | Carbohydrates: 32g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 229mg | Potassium: 1260mg | Fiber: 9g | Sugar: 16g | Vitamin C: 245mg | Calcium: 74mg | Iron: 3mg