How To Make Pickled Red Onions

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There are so many recipes that call for red onions — but only a few slivers. What’s a girl to do with the remaining three fourths of an onion? Make pickled red onions of course!

I’ve always loved pickled red onions….or pickled anything really. They enhance the flavor of almost any dish and can add a magnificent pop of color to burgers, tacos, rice bowls, salads — oh my gosh I need to stop, I’m getting hungry!

Pickled Red Onions in a white bowl

I try to include onions in almost everything I eat because there are so many health benefits. They increase immunity, regulate blood sugar, reduce inflammation, among many other things.

Pickled red onions can be made in many different ways, but I’ve provided one of my favorites in this post. Once you begin to make them more often you can experiment by adding ingredients like red pepper, a bay leaf, or peppercorns. Whatever you decide to add, the flavor will continue to increase as they chill in the refrigerator.

These pickled red onions are one of the quickest and easiest things you’ll ever make, and will definitely impress your guests! They can be stored up to four weeks in the refrigerator, so make a bunch and experiment by adding them to various dishes!

DIY Pickled Red Onions
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5 from 1 vote

How To Make Pickled Onions

An easy and delicious recipe for pickled red onions.
Course Condiment
Cuisine American
Keyword Pickled onions
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 33kcal

Ingredients

  • 1 large red onion
  • 1 garlic clove
  • 3 tablespoons suger
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1.5 cups white wine vinegar
  • 3 sprigs of thyme

Instructions

  • Thinly slice the red onion.
  • Place onion, thyme, and garlic clove in a medium sized mixing bowl.
  • Add sugar, salt, and pepper to a small pot, add vinegar and stir until sugar and salt dissolve. Bring the mixture to a boil and pour over the onion. Let it cook to room temperature.
  • Transfer contents from the bowl to a mason jar and store for up to 4 weeks in the refrigerator.

Notes

* Pickled onions can be served immediately but best enjoyed after being refrigerated for a few hours.
Nutrition Facts
How To Make Pickled Onions
Amount Per Serving
Calories 33 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 291mg13%
Potassium 43mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

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