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air fryer baked sweet potato
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5 from 8 votes

Air Fryer Baked Sweet Potato

Air Fryer Baked Sweet Potato's are incredibly light, easy to mash, super fluffy, and have the crispiest skin!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer baked sweet potato
Servings: 3
Calories: 134kcal
Author: Jordan

Ingredients

Instructions

  • Preheat the air fryer to 390° F.
  • Using a fork, poke holes all around the sweet potato. Brush a thin layer of olive oil all around the sweet potatoes and sprinkle with salt.
  • Place the potatoes in the air fryer basket at cook for 30-35 minutes, or until fork tender. If you want your potatoes to have a soft outside, turn off the air fryer and leave the potatoes in the closed basket for 2-3 minutes. If you like the skin crispy, remove the potatoes as soon as they are finished cooking.
  • Remove the potatoes from the air fryer and slice open by making a horizontal and vertical slice (like a plus sign). Then use your fork to mash and open the sweet potato. Add a cube of butter and a sprinkle of cinnamon before serving.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 776mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg