Air Fryer Baked Sweet Potato
Air Fryer Baked Sweet Potato's are incredibly light, easy to mash, super fluffy, and have the crispiest skin!
Preheat the air fryer to 390° F.
Using a fork, poke holes all around the sweet potato. Brush a thin layer of olive oil all around the sweet potatoes and sprinkle with salt.
Place the potatoes in the air fryer basket at cook for 30-35 minutes, or until fork tender. If you want your potatoes to have a soft outside, turn off the air fryer and leave the potatoes in the closed basket for 2-3 minutes. If you like the skin crispy, remove the potatoes as soon as they are finished cooking.
Remove the potatoes from the air fryer and slice open by making a horizontal and vertical slice (like a plus sign). Then use your fork to mash and open the sweet potato. Add a cube of butter and a sprinkle of cinnamon before serving.
Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 776mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg