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labneh dip with naan
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5 from 7 votes

Creamy Labne Dip

Labne dip is rich and creamy, perfect for dipping pita crackers or naan and even delicious served over grilled chicken.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean, Middle Eastern
Keyword: labne, labneh dip
Servings: 12
Calories: 147kcal
Author: Jordan


  • 2 cups Cedar's Labneh
  • 1/2 teaspoon garam masala
  • 1 garlic clove, minced
  • small pinch of kosher salt
  • 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons pomegranate arils
  • 2 tablespoons pistachios, chopped
  • 2 large naan breads, for dipping
  • honey, to drizzle


  • In a small mixing bowl, combine labneh with garam masala, minced garlic, mint, and a pinch of salt. Transfer to a serving bowl.
  • Top with pomegranate arils, pistachios, and garnish with mint leaves. Add a light drizzle of honey and serve with warm naan bread for dipping.


  • Optional: add a squeeze of orange juice just before serving
  • If you don't have garam masala, coriander mixed with cumin would be delicious, or za'atar.


Calories: 147kcal | Carbohydrates: 19g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 226mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg