Creamy Labne Dip
Labne dip is rich and creamy, perfect for dipping pita crackers or naan and even delicious served over grilled chicken.
Servings: 12
Calories: 147kcal
Ingredients
- 2 cups Cedar's Labneh
- 1/2 teaspoon garam masala
- 1 garlic clove, minced
- small pinch of kosher salt
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons pomegranate arils
- 2 tablespoons pistachios, chopped
- 2 large naan breads, for dipping
- honey, to drizzle
Instructions
- In a small mixing bowl, combine labneh with garam masala, minced garlic, mint, and a pinch of salt. Transfer to a serving bowl.
- Top with pomegranate arils, pistachios, and garnish with mint leaves. Add a light drizzle of honey and serve with warm naan bread for dipping.
Video
Notes
- Optional: add a squeeze of orange juice just before serving
- If you don't have garam masala, coriander mixed with cumin would be delicious, or za'atar.
Nutrition
Calories: 147kcal | Carbohydrates: 19g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 226mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg