Air Fryer Bang Bang Shrimp
This sweet and spicy Air Fryer Bang Bang Shrimp recipe is a delicious appetizer or main dish that comes together in just 30 minutes.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: air fryer bang bang shrimp, bang bang shrimp, copycat bang bang shrimp
Servings: 4
Calories: 499kcal
In 3 separate shallow bowls, add the buttermilk, arrowroot powder, and panko bread crumbs.
Preheat the air fryer to 400° and lightly spray the basket with olive oil.
Coat each shrimp in buttermilk, then arrowroot powder, back in the buttermilk and then coat with panko bread crumbs. Lightly spritz the shrimp with olive oil.
Place the shrimp in an even layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Air fry for 6 minutes, flip and cook 3-5 minutes until shrimp are fully cooked and begin to turn golden brown.
While the shrimp are cooking, combine the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
When the shrimp are finished cooking, transfer to a bowl and cover with bang bang sauce. Garnish with sliced green onions and serve!
Calories: 499kcal | Carbohydrates: 48g | Protein: 20g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 772mg | Potassium: 243mg | Fiber: 2g | Sugar: 11g | Vitamin A: 296IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 2mg