Red Pepper Jelly Dip
My recipe for easy, homemade Red Pepper Jelly Dip is simple to make and tastes incredible! You can put this together in just 10 minutes from simple ingredients you probably have in your fridge already.
Servings: 8 servings
Calories: 228kcal
Equipment
- Shallow bowls great for serving dips, pasta, and rice bowls!
Ingredients
- 8 ounces whipped cream cheese
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup pepper jack cheese shredded
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon lemon zest
- 11.6 ounces jarred red pepper jelly (or homemade)
- green onions sliced
- crackers, pita chips, or veggies for serving
Instructions
- Combine the cream cheese, cheddar, pepper jack, garlic powder, cayenne pepper, onion powder, and lemon zest in a mixing bowl.8 ounces whipped cream cheese, 1/2 cup sharp cheddar cheese, 1/2 cup pepper jack cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1 teaspoon onion powder, 1 teaspoon lemon zest
- Spread the mixture in a shallow serving dish (I like to use a pie dish).
- Spoon the red pepper jelly over the top of the cream cheese, spreading it out so it covers the entire surface. Top with green onions.11.6 ounces jarred red pepper jelly (or homemade), green onions
- Serve the dip with crackers, pita chips, or fresh vegetables for dipping.crackers, pita chips, or veggies
Notes
- Serve with Ritz crackers, pita bread, or a sliced baguette.
- Soften Cream Cheese: You can soften cream cheese by leaving it out on the counter for 30-45 minutes prior to assembling the dip. You can also use the microwave's defrost setting in short 10-15 second bursts.
Nutrition
Calories: 228kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 204mg | Potassium: 119mg | Fiber: 1g | Sugar: 22g | Vitamin A: 308IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 0.3mg
