Salmon Rice Bowls
Inspired by the viral TikTok Salmon Rice Bowl, this variation features chunks of tender salmon, creamy avocado, cucumber, cilantro, and green onion.
Servings: 2
Calories: 680kcal
Ingredients
- 1 cup jasmine rice
- 8 ounces salmon, skin removed and cut into 1 inch cubes
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 garlic clove, minced
- 1 avocado, sliced
- 2 english cucumbers, thinly sliced
- 2 tablespoons fresh cilantro, torn
- 2 green onions, thinly sliced
Instructions
- Cook the rice according to package instructions.
- Meanwhile, preheat the air fryer to 390° F. See notes for stovetop instructions.
- Place the cubed salmon in a mixing bowl and season with paprika, onion powder, chili powder, and minced garlic.
- Place the salmon in the air fryer basket in a single layer and cook 6-8 minutes, or until the internal temperature has reached 125° F.
- Divide the cooked rice between two bowls and top with the cooked salmon, avocado, cucumber, cilantro, and green onions.
Video
Notes
Skillet instructions:
- Heat a non-stick skillet on medium-high heat with 1 tbsp of olive oil.
- Place the salmon in the skillet and cook 5-7 minutes, turning occasionally to cook all sides. Remove from pan and set aside.
Nutrition
Calories: 680kcal | Carbohydrates: 87g | Protein: 32g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 62mg | Sodium: 70mg | Potassium: 1305mg | Fiber: 9g | Sugar: 2g | Vitamin A: 960IU | Vitamin C: 15mg | Calcium: 78mg | Iron: 3mg
