Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Summery Strawberry Arugula Salad
This Strawberry Arugula Salad is fresh, colorful, and perfect for summer. Peppery arugula, sweet strawberries, creamy goat cheese, crunchy almonds, and a homemade strawberry balsamic vinaigrette come together for an easy salad that's as beautiful as it is delicious.
Servings: 4
Calories: 351kcal
Equipment
Ingredients
Salad
- 3 cups baby arugula
- 3/4 cup fresh strawberries thinly sliced
- 1/4 cup red onion very thinly sliced
- 1/2 cup sliced almonds
- 1/2 cup crumbled goat cheese
- Flaky salt optional
- Strawberry Vinaigrette
Instructions
- Make the strawberry vinaigrette.
- Add the baby arugula to a large bowl and drizzle with a few tablespoons of the strawberry balsamic vinaigrette and toss gently to coat.3 cups baby arugula
- Gently mix in 3/4 of the sliced strawberries, thinly sliced red onion, sliced almonds, and crumbled goat cheese. Top the salad with the remaining mix-ins and finish with a touch of flaky salt if desired, and serve immediately with extra vinaigrette on the side.1/4 cup red onion, 1/2 cup sliced almonds, 1/2 cup crumbled goat cheese, Flaky salt
Notes
Use ripe strawberries: Sweet, ripe strawberries make all the difference in both the salad and the vinaigrette. If your berries are especially tart, add a little extra honey to balance the dressing.
Dress just before serving: Arugula wilts quickly once dressed, so toss the salad with the vinaigrette right before serving for the freshest texture. Start with a few tablespoons of dressing—you can always add more.
Vinaigrette Storage: Store leftover strawberry balsamic vinaigrette in an airtight container in the refrigerator for up to 1 week. If it thickens after chilling, whisk or shake it with a splash of water or vinegar before using.
Salad storage: This salad is best enjoyed immediately after assembling. If you have leftovers, refrigerate them in an airtight container for up to 2 days, though the arugula will soften over time.
Make ahead: To save time, prepare the vinaigrette, slice the strawberries, and slice the onion up to 1 day in advance. Store each separately in the refrigerator. Keep the almonds at room temperature and assemble the salad just before serving for the best flavor and texture.
Nutrition
Calories: 351kcal | Carbohydrates: 14g | Protein: 9g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 273mg | Potassium: 287mg | Fiber: 3g | Sugar: 8g | Vitamin A: 659IU | Vitamin C: 41mg | Calcium: 116mg | Iron: 2mg
