Turkey Pesto Sandwich
This Turkey Pesto Sandwich is the best choice for a hearty and filling lunch or a quick weeknight dinner. Customizable and so quick and easy, this toasted sandwich is packed with flavor!
Servings: 2
Calories: 955kcal
Ingredients
- 3/4 cup pesto
- 1/2 cup mayonnaise
- 1/2 of a lemon, juice
- 1 ciabatta loaf
- 1 beefsteak tomato thinly sliced
- 1/4 tsp flaky salt
- 1/4 tsp black pepper
- balsamic glaze
- 1 large roasted red pepper sliced in half
- fresh mozzarella thinly sliced
- 3/4 lb thinly sliced turkey
- 1/2 cup fresh basil leaves
Instructions
- Preheat the oven to 400 F and combine the pesto, mayonnaise, and lemon juice in a small mixing bowl.3/4 cup pesto, 1/2 cup mayonnaise, 1/2 of a lemon,
- Slice the ciabatta loaf in half then slice each piece in half lengthwise.1 ciabatta loaf
- Spread a generous amount of the pesto aioli over all four pieces of bread and toast them, pesto aioli side up, in the oven for 4-6 minutes or until toasted to your liking.
- While the bread is toasting, season the tomatoes with salt and pepper.1 beefsteak tomato, 1/4 tsp flaky salt, 1/4 tsp black pepper
- When the bread is toasted, drizzle the balsamic glaze over two pieces of the bread and then begin layering the ingredients, red pepper, mozzarella, turkey, basil, and tomatoes. Top each sandwich with the remaining ciabatta, slice in half and enjoy!balsamic glaze, 1 large roasted red pepper, fresh mozzarella, 3/4 lb thinly sliced turkey, 1/2 cup fresh basil leaves
Nutrition
Calories: 955kcal | Carbohydrates: 78g | Protein: 51g | Fat: 79g | Saturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 981mg | Potassium: 784mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1644IU | Vitamin C: 24mg | Calcium: 202mg | Iron: 3mg
