Turkey Pot Pie with Biscuits

5 from 6 votes

Turkey Pot Pie with Biscuits

This Turkey Pot Pie With Biscuits is an easy one-pot meal, perfect for weeknights and holiday dinners. In 30 minutes you will have a delicious and hearty meal!

Prep Time20

Cook Time30

Total Time50

Course: Main Course

Cuisine: American

Keyword: Leftover pot pie, Pot pie, turkey pot pie

Servings:

Calories: 331kcal

Author: Jordan

Ingredients

3 tbsp butter
1 tbsp olive oil
1 onion finely diced
2 garlic cloves, minced
kosher salt and fresh cracked black pepper, to taste
⅓ cup all-purpose flour
1 cup chicken stock
¾ cup half & half
1 tbsp white cooking wine
½ tbsp Italian seasoning
½ tsp paprika
2 cups cooked turkey, shredded or cubed
3 carrots, peeled and diced
1 cup frozen corn
1 cup frozen peas
1 cup frozen pearl onions
3 tbsp chopped fresh parsley
2 bay leaves
8 canned buttermilk biscuits
1 egg, beaten

Instructions

Heat the butter and olive oil in a 12" cast iron pan over medium-high heat. When the butter is melted, add the onion and garlic, and the salt and pepper to taste. Sauté until the onions have softened, about 1-2 minutes.
Whisk in the flour and cook until lightly browned, about 1-2 minutes. Gradually whisk in the chicken stock, heavy whipping cream, cooking wine, Italian seasoning, and paprika; cook, while whisking, until the mixture starts to thicken, about 5 minutes.
Mix in the chicken, vegetables, parsley, and bay leaves. Simmer over medium-low heat for 15 minutes. Season with salt and pepper to taste.
Meanwhile, preheat the oven to 400 F. If you are using a skillet that is not safe for the oven, transfer the filling to a baking dish at this point.
Remove the bay leaves and place the biscuits evenly on top of the filling. Brush the biscuits with the egg and sprinkle with sea salt.
Bake on the center rack until golden, about 25-30 minutes. Check the bottom of one biscuit to make sure it's are cooked through before removing from the oven, then allow it to cool for about 10 minutes before serving.
To serve, scoop the filling into a bowl and top with a biscuit.

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