Whipped Goat Cheese Stuffed Plums
It's your time to shine! You are going to be the talk of the town with this Whipped Goad Cheese Stuffed Plum recipe bound to leave a lasting impression!
Servings: 12 stuffed plums
Calories: 88kcal
Ingredients
- 4 ounces thinly sliced prosciutto
- 4 ounces goat cheese
- 3 tablespoons whipped cream cheese
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon fresh thyme
- 1 garlic clove
- 1/4 teaspoon fresh ground black pepper
- 1 lemon, zest
- 6 plums, sliced in half and pits removed
- balsamic glaze for drizzling, optional
Instructions
- Preheat the oven to 400° F and arrange the prosciutto in a single layer on a foiled baking sheet. Bake for 10-12 minutes or until crispy, flipping halfway through. When finished, remove from the oven and allow to cool before finely chopping.
- While the prosciutto is in the oven, add goat cheese, cream cheese, vanilla extract, thyme, garlic, pepper, and lemon zest to a food processor and mix on high speed for about two minutes until all ingredients are fully combined, scraping down the sides as necessary.
- Spoon the whipped goat cheese into each plum and top with prosciutto crumbles. You can drizzle a balsamic glaze over them if you like!
Nutrition
Calories: 88kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 80mg | Fiber: 1g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
