Pesto Grilled Cheese
Grilled cheese is a comfort food staple, and adding a simple ingredient with bold flavor, like pesto is the perfect way to spice up a simple dish.
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: Grilled Cheese, Pesto
Servings: 2 sandwiches
Calories: 628kcal
- 4 slices sourdough bread
- 3 tablespoons softened butter
- 1/2 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons Filippo Berio Classic Pesto
- 1 avocado, mashed
Heat a medium sized non-stick pan with 1 tbsp butter and olive oil on medium-high heat.
Butter the outside of each slice of bread. Spread the pesto on the inside of each slice. Spread avocado over the pesto and top with mozzarella cheese.
Carefully place the sandwiches on the pan and cook for 2 minutes or until golden brown, repeat on the other side.
Calories: 628kcal | Carbohydrates: 31g | Protein: 20g | Fat: 45g | Saturated Fat: 22g | Cholesterol: 68mg | Sodium: 1021mg | Potassium: 47mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 11.9mg | Calcium: 390mg | Iron: 12.2mg