Creamy Homemade Hummus
Grab your pita chips, crackers, naan and veggies, because this Creamy Homemade Hummus recipe will have you dipping everything in sight!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: homemade hummus, Hummus
Servings: 8
Calories: 338kcal
Add all the ingredients to a food processor or blender in this order: garlic, lemon juice, white wine vinegar, olive oil, chickpeas, tahini. Process on high for 5 minutes or until smooth and fluffy. If you find that the mixture is too
Process on high for 5 minutes or until smooth and fluffy. If you find that the mixture is too thick, you can add 1 or 2 tablespoons of liquid from the chickpea can and more olive oil (½ tbsp at a time).
- As the hummus is processing, you might need to spoon the mixture off the sides to make sure everything is being combined properly.
Calories: 338kcal | Carbohydrates: 15g | Protein: 6g | Fat: 29g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 205mg | Fiber: 4g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg