Slow Cooker Steak Fajitas
Let your slow cooker make dinner tonight! This Steak Fajitas Recipe comes together quickly and tastes as good as your favorite restaurant.
Prep Time10 minutes mins
Cook Time8 hours hrs 5 minutes mins
Total Time8 hours hrs 15 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: slow cooker steak fajitas, steak fajitas
Servings: 2
Calories: 945kcal
- 1.5 pounds skirt steak
- 4 bell peppers, sliced
- 1 white onion, sliced
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
Combine all the steak marinade ingredients in a medium mixing bowl. Marinate the steak for 30 minutes.
Place the peppers, onions, garlic, cilantro, and marinated steak (with the marinade) in the slow cooker and cook on low for 8 hours or high for 4 hours.
Transfer the steak from the slow cooker to a sheet pan and broil for 4-5 minutes, until it begins to char. Slice thinly and return to the slow cooker to toss in the juices.
Serve the fajitas over warm tortillas or over rice.
Calories: 945kcal | Carbohydrates: 26g | Protein: 80g | Fat: 36g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 789mg | Fiber: 11g | Sugar: 15g | Iron: 15mg