Slow Cooker Steak Fajitas
Let your slow cooker make dinner tonight! This Steak Fajitas Recipe comes together quickly and tastes as good as your favorite restaurant.
Servings: 2
Calories: 945kcal
Ingredients
- 1.5 pounds skirt steak
- 4 bell peppers, sliced
- 1 white onion, sliced
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
Steak Marinade
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1/2 tablespoon chili powder
- 1.5 teaspoons kosher salt
- 2 tablespoons paprika
- 1/2 teaspoon sugar
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1/4 cup olive oil
Instructions
- Combine all the steak marinade ingredients in a medium mixing bowl. Marinate the steak for 30 minutes.
- Place the peppers, onions, garlic, cilantro, and marinated steak (with the marinade) in the slow cooker and cook on low for 8 hours or high for 4 hours.
- Transfer the steak from the slow cooker to a sheet pan and broil for 4-5 minutes, until it begins to char. Slice thinly and return to the slow cooker to toss in the juices.
- Serve the fajitas over warm tortillas or over rice.
Nutrition
Calories: 945kcal | Carbohydrates: 26g | Protein: 80g | Fat: 36g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 789mg | Fiber: 11g | Sugar: 15g | Iron: 15mg
