Fish Taco Sauce
Take your fish tacos to another level with this easy to make, homemade Fish Taco Sauce. It's creamy and little tangy with a slight kick. Leftovers can be paired with a variety of seafood!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Keyword: fish taco sauce
Servings: 16 tablespoons
Calories: 70kcal
In a small mixing bowl, combine the onion powder, garlic powder, chili powder, cumin, cayenne pepper, and kosher salt.
In a medium mixing bowl, whisk the seasoning mixture together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and cilantro until well combined.
Store in the refrigerator in an airtight container for 4-5 days.
Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg