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+ servings
fish taco sauce in a glass jar
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5 from 13 votes

Fish Taco Sauce

Take your fish tacos to another level with this easy to make, homemade Fish Taco Sauce. It's creamy and little tangy with a slight kick. Leftovers can be paired with a variety of seafood!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: fish taco sauce
Servings: 16 tablespoons
Calories: 70kcal
Author: Jordan

Ingredients

Instructions

  • In a small mixing bowl, combine the onion powder, garlic powder, chili powder, cumin, cayenne pepper, and kosher salt.
  • In a medium mixing bowl, whisk the seasoning mixture together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and cilantro until well combined.
  • Store in the refrigerator in an airtight container for 4-5 days.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg