Fish Taco Sauce
Take your fish tacos to another level with this easy to make, homemade Fish Taco Sauce. It's creamy and little tangy with a slight kick. Leftovers can be paired with a variety of seafood!
Servings: 16 tablespoons
Calories: 70kcal
Ingredients
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1 teaspon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 2 tablespoons light olive oil
- 1 lime juice
- 1/4 cup cilantro
Instructions
- In a small mixing bowl, combine the onion powder, garlic powder, chili powder, cumin, cayenne pepper, and kosher salt.
- In a medium mixing bowl, whisk the seasoning mixture together with the Greek yogurt, mayonnaise, white vinegar, olive oil, lime juice, and cilantro until well combined.
- Store in the refrigerator in an airtight container for 4-5 days.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
