You’ll love making Air Fryer Turkey Legs
This Air Fryer Turkey Legs recipe is an easy weeknight dinner that will become a staple in your household. Seasoned with a garlic pepper Rosemary blend, these will be on the table in under an hour.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Keyword: air fryer turkey legs
Servings: 4
Calories: 835kcal
Preheat the air fryer to 400° F.
Mix the Garlic Powder, Garlic Salt, Seasoned Pepper, Brown Sugar, and Rosemary, and set aside.
Lay the turkey legs on a plate or cutting board. Spray them on both sides with olive oil. Coat the turkey legs with the dry rub on both sides.
Place the turkey legs in the air fryer basket and cook for 20 minutes. Flip and cook for an additional 20 minutes or until the internal temperature has reached 180° F. (Make sure you are taking the temperature from the thickest part of the turkey leg)
Serve with stuffing and cranberry sauce, and enjoy!
Calories: 835kcal | Carbohydrates: 15g | Protein: 133g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 281mg | Sodium: 450mg | Potassium: 1895mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 12mg