You’ll love making Air Fryer Turkey Legs
This Air Fryer Turkey Legs recipe is an easy weeknight dinner that will become a staple in your household. Seasoned with a garlic pepper Rosemary blend, these will be on the table in under an hour.
Servings: 4
Calories: 835kcal
Ingredients
- 4 turkey legs
- olive oil spray, for cooking
- 1 tablespoon garlic powder
- 1 tablespoon garlic salt
- 1 teaspoon seasoned pepper
- 1/4 cup brown sugar
- 1 tablespoon fresh rosemary, finely chopped
Instructions
- Preheat the air fryer to 400° F.
- Mix the Garlic Powder, Garlic Salt, Seasoned Pepper, Brown Sugar, and Rosemary, and set aside.
- Lay the turkey legs on a plate or cutting board. Spray them on both sides with olive oil. Coat the turkey legs with the dry rub on both sides.
- Place the turkey legs in the air fryer basket and cook for 20 minutes. Flip and cook for an additional 20 minutes or until the internal temperature has reached 180° F. (Make sure you are taking the temperature from the thickest part of the turkey leg)
- Serve with stuffing and cranberry sauce, and enjoy!
Video
Notes
- Turkey legs are fully cooked once they have reached an internal temperature of 180F. To get the internal temperature, you’ll want to use a meat thermometer in the thickest part of the turkey leg.
Nutrition
Calories: 835kcal | Carbohydrates: 15g | Protein: 133g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 281mg | Sodium: 450mg | Potassium: 1895mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 12mg
