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trader joes soyaki chicken taco on a plate with soyaki sauce in a small cup and a white napkin
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5 from 10 votes

Slow Cooker Trader Joe's Soyaki Tacos

Trader Joe’s Soyaki Tacos fuses a Mexican delicacy we all know and love with Asian flavors for a tasty combination with sriracha slaw, furikake, and green onions.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Asian American, Mexican American
Keyword: soyaki chicken, trader joe's soyaki
Servings: 12
Calories: 165kcal
Author: Jordan

Equipment

Ingredients

Instructions

  • Place the chicken breasts in the slow cooker with the soyaki sauce. Set the slow cooker to cook on low for 4 hours.
  • About 30 minutes before the chicken is finished cooking, shred the mozzarella cheese using a cheese grater and make the slaw. Combine the sour cream, sriracha, red wine vinegar, and sugar in a medium sized mixing bowl. Then add the cole slaw mix and toss until fully coated.
  • When the chicken is finished cooking, transfer from the slow cooker to a plate and shred with two forks.
  • Heat a cast iron pan on medium heat.
  • Working in batches, coat both sides of the tortillas in the soyaki from the slow cooker, then place them in the hot pan and top with shredded mozzarella and chicken. Cook for 2-3 minutes, until the cheese has melted and the bottom of the tacos begin to char.
  • Transfer the tacos to a serving plate and top with the cole slaw mixture, furikake seasoning, and sliced green onion. Serve with a small bowl of soyaki sauce from the slow cooker for dipping.

Video

Notes

Nutrition

Calories: 165kcal | Carbohydrates: 24g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 1227mg | Potassium: 262mg | Fiber: 2g | Sugar: 8g | Vitamin A: 63IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 2mg