Slow Cooker Trader Joe's Soyaki Tacos
Trader Joe’s Soyaki Tacos fuses a Mexican delicacy we all know and love with Asian flavors for a tasty combination with sriracha slaw, furikake, and green onions.
Servings: 12
Calories: 165kcal
Equipment
Ingredients
- 16 ounces Trader Joe's Soyaki
- 2 boneless, skinless chicken breasts
- 3 tablespoons sour cream
- 1 tablespoon sriracha
- 2 teaspoons red wine vinegar
- 2 teaspoons granulated sugar
- 16 ounces cole slaw mix
- 12 flour tortillas
- 16 ounces mozzarella cheese, shredded
- furikake seasoning
- 1/4 cup sliced green onion
Instructions
- Place the chicken breasts in the slow cooker with the soyaki sauce. Set the slow cooker to cook on low for 4 hours.
- About 30 minutes before the chicken is finished cooking, shred the mozzarella cheese using a cheese grater and make the slaw. Combine the sour cream, sriracha, red wine vinegar, and sugar in a medium sized mixing bowl. Then add the cole slaw mix and toss until fully coated.
- When the chicken is finished cooking, transfer from the slow cooker to a plate and shred with two forks.
- Heat a cast iron pan on medium heat.
- Working in batches, coat both sides of the tortillas in the soyaki from the slow cooker, then place them in the hot pan and top with shredded mozzarella and chicken. Cook for 2-3 minutes, until the cheese has melted and the bottom of the tacos begin to char.
- Transfer the tacos to a serving plate and top with the cole slaw mixture, furikake seasoning, and sliced green onion. Serve with a small bowl of soyaki sauce from the slow cooker for dipping.
Video
Notes
- If you have a stand mixer, you can use the paddle attachment to shred the chicken.
Nutrition
Calories: 165kcal | Carbohydrates: 24g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 1227mg | Potassium: 262mg | Fiber: 2g | Sugar: 8g | Vitamin A: 63IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 2mg
