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jalapeno ranch dressing in a glass jar with a wood spoon
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5 from 4 votes

Jalapeño Ranch Dressing

Jalapeño Ranch dressing is just like the ranch dressing you know and love but with an herbaceous kick. It's perfect for salads, dips, and sauces.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: jalapeño ranch dressing, ranch dressing recipe
Servings: 1 cup
Calories: 27kcal
Author: Jordan

Ingredients

  • 1 1/4 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 tbsps water
  • 2 tbsps lime juice, or white vinegar
  • 1 clove garlic
  • 2 large jalapeño peppers, ribs and seeds removed
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh dill
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt

Instructions

  • Add the Greek yogurt, olive oil, water, lime juice, jalapeño peppers, cilantro, onion powder, and salt to a food processor.
  • Mix on high for 30-60 seconds, or until all the ingredients are well combined.
  • Serve as a dip with chips or on a salad and enjoy!

Notes

  • Nutrition facts are per tablespoon.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 18mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.03mg