Jalapeño Ranch Dressing
Jalapeño Ranch dressing is just like the ranch dressing you know and love but with an herbaceous kick. It's perfect for salads, dips, and sauces.
Servings: 1 cup
Calories: 27kcal
Ingredients
- 1 1/4 cup plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 tbsps water
- 2 tbsps lime juice, or white vinegar
- 1 clove garlic
- 2 large jalapeño peppers, ribs and seeds removed
- 1/2 cup fresh cilantro
- 1/4 cup fresh dill
- 1/2 teaspoon onion powder
- 1 teaspoon kosher salt
Instructions
- Add the Greek yogurt, olive oil, water, lime juice, jalapeño peppers, cilantro, onion powder, and salt to a food processor.
- Mix on high for 30-60 seconds, or until all the ingredients are well combined.
- Serve as a dip with chips or on a salad and enjoy!
Notes
- Nutrition facts are per tablespoon.
Nutrition
Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 18mg | Fiber: 0.02g | Sugar: 0.4g | Vitamin A: 12IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.03mg
