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Air Fryer Biscuits
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5 from 4 votes

Air Fryer Biscuits

These super quick and easy Air Fryer Biscuits are a great side dish for weeknight dinners or a fluffy and satisfying breakfast!
Prep Time5 minutes
Cook Time10 minutes
Cooling Time5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer biscuits
Servings: 8
Calories: 13kcal
Author: Jordan

Equipment

Ingredients

Process

  • 1 16oz Pillsbury Grand Biscuits Refrigerated can
  • 1 tbsp butter melted

To serve

  • cream cheese
  • raspberry jam

Instructions

  • Preheat the air fryer to 300ºF and remove the biscuits carefully from the can following the package instructions.
  • Separate the biscuits, align them inside the air fryer basket, and air fry for 10 minutes. Open the air fryer to confirm the tops are golden brown, and the biscuits are cooked through.
  • Remove them from the air fryer basket and place them in a cooling rack for 5 minutes. Brush the biscuits on top with melted butter and serve them with your favorite jam and cream cheese.

Nutrition

Calories: 13kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 0.01g | Vitamin A: 44IU | Calcium: 0.5mg | Iron: 0.004mg