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Air Fryer Brisket
Great for a Sunday dinner or holiday meal, this Air Fryer Brisket is an easy recipe that's sure to turn out perfect every time!
Servings: 6 people
Calories: 96kcal
Ingredients
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon flaky salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary finely chopped
- 1 tablespoon fresh thyme finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon sage
- 2/5 pounds beef brisket wrapped in string
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Instructions
- Preheat the air fryer to 365 F.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, rosemary, thyme, oregano, and sage. Place the beef brisket in a tray and rub with 1 tbsp of olive oil and mustard.
- Sprinkle the seasoning all over and drizzle with the remaining 1 tbsp of olive oil. Gently press the rub in with your hands.
- Transfer the brisket into the air fryer basket (I line mine with parchment paper for easier clean up) and cook for 35 minutes for medium - slightly pink in the middle. Cooking times will vary slightly depending on the thickness and weight of your brisket.
- Transfer the brisket to a cutting board and allow it to rest for 10 minutes. Remove the string and slice thinly with an electric carving knife. Serve with roasted carrots or mashed potatoes and enjoy!
Notes
- The best internal temperature will vary based on your preference, but for best results I recommend aiming for somewhere around the 195 F range when air frying.
- Use a digital meat thermometer to start checking around 180 F. You want it to still be slightly pink in the middle, and also keep in mind that it will continue to cook a bit as it rests.
Nutrition
Calories: 96kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 440mg | Potassium: 137mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
