Air Fryer Broccoli
Air Fryer Broccoli comes together in just 8 minutes! It's tender and crisp around the edges. Just like oven roasted broccoli, but better.
Servings: 4
Calories: 73kcal
Equipment
Ingredients
- 2 large heads of broccoli, about 2 cups
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1.5 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/2 tablespoon grated parmesan cheese
- 1 tablespoon water
- 1/2 lemon, juice
Instructions
- Preheat the air fryer to 390° F and cut the broccoli into small florets. In a small bowl, combine the garlic powder, onion powder, paprika, black pepper, and salt.
- Place the broccoli florets in a mixing bowl and toss with olive oil, then add the seasoning mixture and toss to coat.
- Pour the water in the lower basket and place the seasoned broccoli in the air fryer basket and cook for 5-6 minutes, until tender and slightly charred.
- Transfer the broccoli to a serving bowl and garnish with red pepper flakes, parmesan cheese, and a squeeze of lemon juice.
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 176mg | Fiber: 2g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 42mg | Calcium: 34mg | Iron: 1mg
