Air Fryer Cauliflower
Simple and delicious Air Fryer Cauliflower served with a homemade Chili Garlic Sauce is an easy way to take this veggie to the next level!
Servings: 4
Calories: 49kcal
Ingredients
- 2 cups small cauliflower florets
- 1 tablespoon olive oil
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/4 teaspoon kosher salt
- Chili Garlic Sauce, for topping
Instructions
- Preheat the air fryer to 375° F. While waiting for it to heat, toss the cauliflower florets with olive oil until lightly coated. In a small bowl, combine the paprika, garlic powder, and salt. Toss the cauliflower with the seasoning until fully coated.
- Place the cauliflower in the air fryer basket in a single layer and air fry for 10-15 minutes, tossing halfway through. You might want to work in batches and also remove the smaller pieces a bit early.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg
