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Air Fryer Philly Cheesesteak
This air fryer Philly cheesesteak is everything you want from the classic sandwich — tender steak, melty cheese, and savory vegetables, without greasy pans or smoke filled kitchens. The air fryer cooks the steak quickly while keeping it juicy, making this a fast, weeknight-friendly upgrade to the original.
Servings: 4
Calories: 556kcal
Ingredients
- 1 pound sirloin shaved
- 2 garlic cloves
- 1/3 teaspoon salt
- 1/3 teaspoon black pepper
- 1/2 cup green bell pepper thinly sliced
- 1/2 cup red bell pepper thinly sliced
- 1/2 sweet onion thinly sliced
- 1 cup cremini mushrooms sliced
- 2 tablespoons olive oil
- 6 slices provolone cheese
- 4 hoagie rolls
Optional
- 1 tablespoon butter melted
- 1 tablespoon chopped parsley
Instructions
- Preheat the air fryer to 400F and line the basket with air fryer parchment for easier cleanup.
- Add the steak, garlic, salt, pepper, bell peppers, onions, mushrooms and olive oil to a large mixing bowl and toss until combined. Place the steak mixture in the air fryer basket and cook for 10-12 minutes, or until the meat is fully cooked.1 pound sirloin, 2 garlic cloves, 1/3 teaspoon salt, 1/3 teaspoon black pepper, 1/2 cup green bell pepper, 1/2 cup red bell pepper, 1/2 sweet onion, 1 cup cremini mushrooms, 2 tablespoons olive oil
- Then top the mixture with sliced provolone cheese in a single layer and continue cooking for about 2 minutes, or until the cheese has melted.6 slices provolone cheese
- Meanwhile, prepare the cheesesteaks. If you like, brush the outsides with butter before filling them up with the steak mixture. Then use a spatula or tongs to fill the hoagie rolls with the steak and veggies. Place the filled hoagies back in the air fryer for 1-2 mins to warm up.4 hoagie rolls, 1 tablespoon butter
- Divide the cheesesteaks between 4 plates If you like, you can top them with parsley.1 tablespoon chopped parsley
Notes
- Use two forks to separate the beef so you don't get chewy clumps!
Nutrition
Calories: 556kcal | Carbohydrates: 41g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 869mg | Potassium: 644mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1076IU | Vitamin C: 43mg | Calcium: 336mg | Iron: 5mg
