Air Fryer Pork Chops
Air Fryer Pork Chops are juicy, tender, and sure to become one of your favorite air fryer recipes! This 15 minute pork chop recipe is perfect for any night of the week.
Servings: 2
Calories: 246kcal
Equipment
Ingredients
- 2 boneless pork chops, thick cut
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon fresh cracked black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- About 15 minutes before you're ready to start cooking, generously salt both sides of the pork chops with about 1 tbsp of salt. For the most tender meat, salt them 30-60 minutes before cooking.
- Preheat the air fryer to 375° F. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Season both sides of the pork chops.
- Place the pork chops in the air fryer basket and air fry for 14 minutes, flipping halfway. The pork chops should be 145° F inside. A meat thermometer will give you the most accurate reading. Remove pork chops from the air fryer, tent with foil on a plate and allow them to rest for 5 minutes before serving.
Nutrition
Calories: 246kcal | Carbohydrates: 8g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 464mg | Potassium: 681mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1809IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
