Air Fryer Potatoes
Crispy Air Fryer Potatoes perfection has arrived! The healthy alternative to deep-fried potatoes is here and worth every bite.
Servings: 4
Calories: 129kcal
Equipment
Ingredients
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 lemon wedge, juice
- fresh chopped parsley, to garnish
Instructions
- Preheat the air fryer to 400° F and combine the onion powder, garlic powder, Italian seasoning, paprika, salt, and pepper in a small bowl.
- Place the potatoes in a mixing bowl and drizzle with olive oil. Sprinkle the seasoning over top and mix until fully coated.
- Place potatoes in the air fryer basket and air fry for 10 minutes, toss and cook 3-5 minutes. Check every 1-2 minutes, depending on the size of your potatoes, cook time will vary.
Nutrition
Calories: 129kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 528mg | Fiber: 3g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg
