Baja Sauce (Taco Bell Copycat)
This Baja Sauce recipe is something you'll want to keep in your fridge at all times. It comes together with a few fresh ingredients and is ready in about 5 minutes! Use it to add a burst of zesty flavor to tacos, taco bowls, or fish (especially grilled fish!).
Servings: 8
Calories: 49kcal
Equipment
Ingredients
- 1/3 cup sour cream
- 1/3 cup light mayo
- 1 small jalapeño, chopped
- 1/4 small red bell pepper, diced
- 2 tbsp parmesan cheese, grated
- 1/2 tbsp lime juice, freshly squeezed
- 1/2 tsp mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt
- 1/8 tsp black ground pepper
Instructions
- Add all the Baja sauce ingredients to a food processor and pulse for a puree consistency, for around 45 seconds. Transfer your sauce to a jar and place it in the refrigerator to serve later.
- Drizzle this sauce on fish tacos, rice bowls, or use it as a dipping sauce for french fries!
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 248mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 0.1mg
