Broccoli Cranberry Salad
Bacon Broccoli Salad featuring fresh broccoli, bacon, and cranberries is the perfect year-round salad for any family gathering!
Servings: 8 cups
Calories: 159kcal
Ingredients
Salad
- 8 cups raw broccoli florets, cut into small and even pieces
- 1/2 cup diced red onions
- 1/2 cup dried cranberries, dried cherries are great too!
- 1/2 cup sunflower seeds, or pine nuts
- 1/2 cup finely diced bacon, cooked
Dressing
- 1 cup light mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated white sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli florets, red onions, cranberries, sunflower seeds, and bacon and toss until evenly distributed.
- In a small bowl, whisk together the dressing ingredients and pour over broccoli mixture.
- Toss lightly until the broccoli is evenly coated.
- Serve immediately, garnished with extra onions, sunflower seeds, cranberries and bacon bits if desired.
Nutrition
Calories: 159kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 304mg | Fiber: 3g | Sugar: 10g | Vitamin A: 587IU | Vitamin C: 81mg | Calcium: 46mg | Iron: 1mg
