Cranberry Broccoli Salad Recipe with Bacon

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Cranberry Bacon Broccoli Salad featuring fresh broccoli, bacon, and cranberries is the perfect year-round salad for any family gathering!

Looking for an easy Summer salad to bring to a family get together, picnic, or BBQ? This easy broccoli cranberry salad is quick and delicious. Plus, it’s a family favorite.

Fresh salads are always a Summer time hit! For other great salads, check out my Grilled Chicken Pasta Salad and Watermelon Feta Salad!

broccoli salad in a bowl with a wooden serving spoon

Best Recipe for Broccoli Salad with Bacon and Cranberries

As the weather is getting warmer and we start getting busy enjoying the season, I get excited to start cooking with summer flavors and in season fresh foods.

BBQs, the 4th of July, and summer time picnics are around the corner. Break free of those stagnant side dishes (like macaroni salad) and bring the season’s newest crowd pleaser!

Eating the same old (and expected) side dish gets boring. Shake things up with this bacon broccoli salad! It’s quick and easy to make.

Bonus: It’s perfect to make a head of time and just pull out for dinner or to bring to a gathering!

What is broccoli salad?

  • This broccoli salad is a mixture of fresh broccoli, red onions, dried cranberries, sunflower seeds, and bacon all tied together with a creamy dressing.
  • This broccoli salad offers a balance of textures and flavors, with the crunchiness of the broccoli contrasting the creaminess of the dressing and the sweetness of the dried cranberries. It’s a popular side dish often served at picnics, barbecues, and potlucks.

Cranberry Broccoli Salad Ingredients

  • Broccoli: for this salad you will need raw broccoli florets (cut into small pieces). Try to keep them as even as possible for consistently sized bites.
  • Bacon: the salty bacon gives this salad a nice crunch. I recommend finely dicing thick cut bacon for meatier pieces in each bite.
  • Onion: I used red onions. They add beautiful color and flavor to the dish.
  • Dried fruit: tart cranberries add such incredible flavor to this dish! Looking for other dried fruit options? Consider swapping out cranberries for dried cherries.
  • Nuts: It is time for the perfect (almost final) topping. Top your salad off with sunflower seeds or pine nuts!
ingredients in small bowls: broccoli, red onion, bacon, mayonnaise, cranberries

Dressing

Wet ingredients: mayonnaise and apple cider vinegar.

Dry ingredients: granulated white sugar, kosher salt, and black pepper.

Dressing for broccoli salad

  • Mayonnaise: serves as the creamy base for the dressing, providing a rich and velvety texture that coats the broccoli and other ingredients, creating a luscious and indulgent element.
  • Apple cider vinegar: adds a tangy and bright note to the dressing, balancing the richness of the mayonnaise and enhancing the overall flavor profile with its refreshing acidity.
  • White sugar: brings a touch of sweetness to the dressing, counteracting the acidity of the vinegar.
  • Salt and pepper: creates a well-seasoned dressing that amplifies the taste of the broccoli and other salad ingredients.

How to make Broccoli Cranberry Salad

1. Prepare the salad ingredients. In a large bowl, combine broccoli florets, red onions, cranberries, sunflower seeds, and bacon and toss until evenly distributed.

2. Make the salad dressing. In a small bowl, whisk together the dressing ingredients and pour over broccoli mixture.

3. Toss the salad. Toss lightly until the broccoli is evenly coated.

4. Serve. Serve at room temperature, garnished with extra onions, sunflower seeds, cranberries and bacon bits if desired.

It goes really nicely with these Sheet Pan Gochujang Chicken Thighs and this Smoked Beef Tenderloin!

steps to make broccoli salad

How to serve Cranberry Broccoli Salad

  • Serve your broccoli salad cold or at room temperature in a large serving bowl.
  • I like to serve it with sandwiches at a picnic or BBQ, chicken thighs, or lemon pepper salmon.

Broccoli Salad with Cranberries storage

How long is broccoli salad good for?

  • Broccoli salad can be stored in the refrigerator for 3-5 days. I recommend storing it in an airtight container in the coldest part of the fridge.

What to serve with this Broccoli Salad Recipe with Bacon

Looking for main dish inspirations? This broccoli bacon salad is one of my favorite side dishes to my favorite summer time recipes:

Need more inspiration for the 4th of July? Check out my favorite 4th Of July Recipes!

Broccoli Cranberry Salad variations and substitutions

I love customizing salads; there is nothing better than keeping them delicious, yet different. This fresh Broccoli Salad is no exception. Check out some of my favorite variations to this salad.

Vegan Broccoli Salad: Make it vegan! You can substitute the mayo for vegan mayonnaise and substitute your bacon for a vegan meat substitute/alternative. I love these vegan bacon bits.

Add cheese:  I love when I get to put cheese on a dish; especially when it can become a dish with bacon and cheese! Consider adding a handful of shredded cheddar cheese.

Dried fruit: Looking for other dried fruit options? Consider adding raisins or dried cherries. Sometimes I even like adding crisp apple slices in.

Nuts: instead of pine nuts, you could also use pistachios, sunflower seeds, or pumpkin seeds.

recipe for broccoli salad with bacon in a bowl with a white striped napkin

FAQs on recipe for Broccoli Salad with Bacon

How far ahead can you make broccoli salad?

Broccoli salad can be served immediately but tastes best when itโ€™s chilled in the fridge for at least 2 hours to enhance all the flavors and textures.

If youโ€™re wanting to make it ahead of time for a party, I suggest preparing it a day ahead of time.

Do you wash broccoli before or after cutting?

You should rinse your broccoli before cutting to remove any dirt or potential contaminants from the broccoli and keep it from getting on your cutting surface and knife.

How to cut broccoli florets for broccoli salad?

Start by cutting off the tough stem at the bottom of the broccoli head. Then, using a sharp knife, carefully separate the broccoli into individual florets. If the florets are large, you can further divide them into smaller, bite-sized pieces.

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5 from 15 votes

Broccoli Cranberry Salad

Bacon Broccoli Salad featuring fresh broccoli, bacon, and cranberries is the perfect year-round salad for any family gathering!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 cups
Calories: 159
Author: Jordan

Ingredients

Salad

  • 8 cups raw broccoli florets, cut into small and even pieces
  • 1/2 cup diced red onions
  • 1/2 cup dried cranberries, dried cherries are great too!
  • 1/2 cup sunflower seeds, or pine nuts
  • 1/2 cup finely diced bacon, cooked

Dressing

Instructions

  • In a large bowl, combine the broccoli florets, red onions, cranberries, sunflower seeds, and bacon and toss until evenly distributed.
  • In a small bowl, whisk together the dressing ingredients and pour over broccoli mixture.
  • Toss lightly until the broccoli is evenly coated.
  • Serve immediately, garnished with extra onions, sunflower seeds, cranberries and bacon bits if desired.
If you tried this recipe, please leave a review letting me know how it was!
Keywords: bacon broccoli salad, broccoli salad

Nutrition

Calories: 159kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 304mg | Fiber: 3g | Sugar: 10g | Vitamin A: 587IU | Vitamin C: 81mg | Calcium: 46mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

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5 from 15 votes (5 ratings without comment)

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Recipe Rating




13 Comments

  1. Maybe I’m just not seeing it but where are the amounts of each ingredient?

  2. FOUND IT!!!! never mind! Sorry I didn’t scroll down far enough.

    1. Yay! Come back and let me know if you try it ๐Ÿ™‚

  3. 5 stars
    Wonderful salad recipe, with the bacon and cranberry added it makes it so enjoyable! I used pine nuts instead of sunflower seeds as I had some left over from another recipe.

  4. 5 stars
    This is such a fun and fresh salad for summer! We made this for dinner tonight and it was the perfect side dish for our main meal!

  5. 5 stars
    I love love broccoli, but I guess I’m the only one in our family haha ๐Ÿ™‚ I usually either roast or add the broccoli to pasta, what a great idea was to use it in salad. This was absolutely incredible and flavorful!

  6. 5 stars
    Always looking for new ways to use broccoli and a enjoying it in a salad was a new idea, Very tasty ๐Ÿ™‚

  7. 5 stars
    Bacon is always a great ingredient for a salad! We love this combination, so yummy and delicious! Canโ€™t wait to make this!

  8. TAYLER ROSS says:

    5 stars
    I made this broccoli salad for Memorial Day and it was a huge hit! Especially with the cranberries!

  9. 5 stars
    Delicious, bright and flavorful salad! It’s perfect for potlucks and will find a place on my holiday table too! Thank you!

  10. 5 stars
    Wow, this recipe is a game changer. My family loves it, thank you so much

  11. 5 stars
    The combination of the fresh, crunchy broccoli with the sweet cranberries and savory bacon created a perfect balance of flavors. This salad has quickly become a favorite in my household for its unique taste and refreshing quality!

  12. Susan Moran says:

    5 stars
    I love chunky salads like this, so delicious!