Chicken Corn Soup
Filling and full of protein, this Chicken Corn Soup is a flavorful and comforting soup made in one pot that combines tender chicken with juicy corn! The result is a hearty soup that will warm you up from the inside out.
Servings: 6
Calories: 270kcal
Ingredients
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 sweet onion finely diced
- 6 green onions, thinly sliced, white and green parts separated
- 6 cups chicken stock
- 2 cups cooked shredded chicken
- 1 1/2 cups frozen sweet corn
- 1/4 teaspoon white pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons cornstarch mixed with 4 tbsp water
- 2 eggs, beaten
Instructions
- Heat the oil in a large pot over medium heat. Add the garlic, diced onion, and the white parts of the green onion and cook for 3-4 minutes or until the onion softens.
- Add the chicken stock and shredded chicken, increase the heat to medium-high and bring to a boil. Then mix in the corn along with the white pepper and salt.
- Reduce the heat to medium-low and simmer for 5 minutes. Then slowly stir in the cornstarch slurry to thicken the soup. Continue stirring, and add the whisked egg in a thin stream. It should feather out in the liquid as it cooks.
- To serve, divide between bowls and garnish with the sliced green onions.
Nutrition
Calories: 270kcal | Carbohydrates: 24g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 504mg | Potassium: 603mg | Fiber: 2g | Sugar: 7g | Vitamin A: 227IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 2mg
