Crab Cake Sauce Recipe
This Old Bay Crab Cake Sauce is the perfect creamy dipping sauce for a variety of seafood dishes like po'boys, lobster rolls and, of course, Maryland Crab Cakes.
Servings: 4
Calories: 33kcal
Ingredients
- 1/4 cup tartar sauce
- 1 teaspoon Old Bay Seasoning, more or less depending on preferance
- 1/2 of a small lemon juice
- 1/2 teaspoon worcestershire sauce
Instructions
- In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.1/4 cup tartar sauce, 1 teaspoon Old Bay Seasoning,, 1/2 of a small lemon, 1/2 teaspoon worcestershire sauce
- Serve immediately with crab cakes or store in a glass jar for later.
Notes
- Try to make sure you are using a tartar sauce you've tried and enjoyed, recently I made this using a new tartar sauce I haven't tried before and it was not as good. I really enjoy the Whole Foods brand tartar sauce.
- I love to store my homemade sauces in these Weck jars. You can also purchase wooden or plastic lids if you prefer those. The jars look so nice, I don't mind leaving them on the counter!
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
