Learn how to make the best blackened shrimp in your kitchen! This recipe makes the most bold and flavorful cajun blackened shrimp in only 10 minutes.
Blackened Shrimp Recipe
In case you haven’t noticed, I love shrimp. They’re consumed in my house at least once a week because they are easy to make and cook quickly. There is always a bag of frozen shrimp in my freezer in case we need to whip up a quick healthy dinner.
Blackened shrimp are a great addition:
The possibilities are endless! You can even add them to Avocado Risotto, the creaminess of the avocado pairs perfectly with the bold flavor of the seasoning on the shrimp.
The concept of blackening or blackened food is a Southern cooking technique used to add bold flavors to fish, shrimp, chicken and other food. The mixture of spices create this bold flavor, and this technique is often used in Cajun cuisine.
How to make blackened seasoning
Blackened seasoning is easily made with:
- garlic powder
- black pepper
- smoked salt
- onion powder
Most of those ingredients can be found in your pantry. Rather than making my own blackened seasoning for this recipe, I used my store bought blackened seasoning. The seasoning adds an aromatic smoky taste to the sweet and tender shrimp. It’s a powerful flavoring and pairs well sweet flavors, so that’s why it’s my favorite to use on shrimp!
Is blackened seasoning Whole30 approved?
Yes, blackened seasoning is Whole30 approved! Add these shrimp to lettuce wraps, top them with pineapple and cilantro, and boom you’ve got yourself some delicious Whole30 approved blackened shrimp tacos!
The trick to making perfect blackened shrimp is to heat the pan until it’s just about smoking, then add the shrimp. Make sure you refrain from overcrowding the pan, because overcrowded pans don’t allow the heat to properly transfer throughout the pan.
What to make with blackened shrimp
I added blackened shrimp to these Taco Bowls as part of my Meal Prep That Doesn’t Suck mini series and they were fantastic. I’m still raving about how good these were and have them on my weekly meal prep rotation.
Want to try making these easy blackened shrimp?
This shrimp recipe can be used on the grill, in the oven, or on the stove, but I prefer the stove because it’s quick and leaves the shrimp extra crispy!
Using a Cast iron skillet allows the heat to transfer properly and cook the shrimp more evenly. If you don’t have one, a non-stick pan will do, but you may need to work in batches.
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Easy Blackened Shrimp Recipe
- 1 lb jumbo shrimp peeled and deveined
- 1/4 cup blackened seasoning
- 2 tbsps olive oil
- Toss shrimp, 1 tbsp of olive oil, and blacken seasoning in a large mixing bowl until shrimp are fully coated.
- Add 1 tbsp of olive oil to a 10'' cast iron skillet or non-stick pan and heat on medium-high.
- Lay shrimp flat on pan without overlapping them. Cook for 1-2 minutes on each side or until fully cooked.
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