Crack Chicken Dip
Easy to make and majorly addictive, this Crack Chicken Dip recipe is great for entertaining, as a snack to eat during the game, or to serve as a flavorful dip centerpiece at your next party!
Servings: 10
Calories: 258kcal
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet ranch dressing seasoning
- 8 slices bacon, cooked and crumbled
- 2 cups cooked shredded chicken
- 3 green onions, finely sliced
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 inch oven-proof dish with oil.
- In a large mixing bowl, mix the sour cream, cream cheese, and ranch seasoning using a hand mixer until smooth. Then fold in the bacon, chicken, 1 cup of cheese, and green onion with a spatula, reserving about ¼ cup of the bacon and green onions and 1 cup of cheese for the top.
- Add the mix to the prepared baking dish and smooth with a spatula. Top with the remaining cheese and bake for 25 minutes until bubbly and golden.
- Serve with the remaining bacon and green onions, and crackers for dipping.
Nutrition
Calories: 258kcal | Carbohydrates: 4g | Protein: 10g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 60mg | Sodium: 354mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 0.2mg