Crack Chicken Dip
Loaded with cheese, chicken, bacon, and ranch, this Crack Chicken Dip is as addictive as it sounds! Plus, it’s super easy to whip up, making it a great choice for entertaining, whether it be a gameday snack or a flavorful dip centerpiece at your next party!
Servings: 10
Calories: 258kcal
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet ranch dressing seasoning
- 8 slices bacon, cooked and crumbled
- 2 cups cooked shredded chicken
- 3 green onions, finely sliced
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Spray a 9 x 13 inch oven-proof dish with oil.
- In a large mixing bowl, mix the sour cream, cream cheese, and ranch seasoning using a hand mixer until smooth. Then fold in the bacon, chicken, 1 cup of cheese, and green onion with a spatula, reserving about ¼ cup of the bacon and green onions and 1 cup of cheese for the top.
- Add the mix to the prepared baking dish and smooth with a spatula. Top with the remaining cheese and bake for 25 minutes until bubbly and golden.
- Serve with the remaining bacon and green onions, and crackers for dipping.
Notes
- Allow the cream cheese to come to room temperature to make it easier to mix with the sour cream and ranch.
- If you don’t have cooked chicken on hand, you could buy a whole chicken at the grocery store (a rotisserie chicken works great) or oven-bake a few chicken breasts and shred them.
- For some extra heat, top with a drizzle of hot sauce.
Nutrition
Calories: 258kcal | Carbohydrates: 4g | Protein: 10g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 60mg | Sodium: 354mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 0.2mg
