Cranberry Baked Brie
This simple and delicious Orange Cranberry Baked Brie appetizer requires only four ingredients and is ready in under 20 minutes. This crowd pleaser is one of the easiest appetizers and is perfect for a girls night, holiday season, or a family get-together.
Servings: 4
Calories: 245kcal
Equipment
Ingredients
- 1 8 ounce brie wheel
- 1/2 cup homemade cranberry sauce
- optional: chopped pistachios
- optional: fresh rosemary sprigs
Instructions
- Preheat the oven to 350° F.
- Using a sharp knife, carefully slice the brie wheel in half horizontally to create two equal sized rounds. Place both rounds on a cutting board rind side down.
- Spread half the cranberry sauce on one side of the brie, then place the other brie round on top, making a sandwich. Place the stuffed brie in a small cast iron pan and top with remaining cranberry sauce.
- Bake for 10-15 minutes or until the cheese has begun to melt, but isn't completely melted.
- Remove from the oven and garnish with pistachios or fresh rosemary sprigs. Serve immediately with sliced apples or crackers.
Nutrition
Calories: 245kcal | Carbohydrates: 14g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 358mg | Potassium: 96mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 0.4mg
