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Dill Pickle Chicken Salad
Dill pickle chicken salad made with shredded chicken, dill pickle mayo, Greek yogurt, fresh dill, celery, and onion. Perfect for sandwiches, wraps, or lettuce cups.
Servings: 5 servings
Calories: 288kcal
Ingredients
- 2.5 cups cooked shredded chicken
- ½ cup dill pickle mayonnaise
- ½ cup greek yogurt
- ¼ cup finely diced red onion
- ¾ cup diced dill pickle spears
- ¼ cup diced celery
- 2 tablespoons fresh chopped dill
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 head butter lettuce
- Sliced bread of choice toasted
Instructions
- In a large mixing bowl, combine the shredded chicken, dill pickle mayonnaise, greek yogurt, red onion, pickles, celery, dill, salt, and pepper.
- Add 1-2 pieces of lettuce to a piece of the toasted bread, place 2-3 heaping scoops of the dill pickle chicken salad on top and then place another piece of toasted bread on top.
Notes
- You can also serve the chicken salad on crackers or in lettuce wraps
I like to chop the chicken after shredding it - Make your own pickle mayo by stirring together regular mayo, pickle juice, fresh dill, and finely chopped dill pickles for the same tangy flavor.
Nutrition
Serving: 1serving | Calories: 288kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 63mg | Sodium: 496mg | Potassium: 245mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
