Easy Blackened Shrimp Recipe

4.75 from 39 votes

Ready in 10 minutes, this super easy Blackened Shrimp is packed with flavor! Serve them with risotto, a simple salad, or on their own.

Prep Time5

Cook Time5

Total Time10

Course: Main Course

Cuisine: Cajun

Keyword: Blackened shrimp, blackened shrimp recipe

Servings:

Calories: 140kcal

Author: Jordan

2 tablespoon brown sugar
1 teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1/4 teaspoon cayenne pepper
2 tablespoon paprika
1 tablespoon garlic salt, if you sub this for garlic powder, just be sure to add a pinch of salt to the mixture
1 tablespoon onion powder

Combine the brown sugar, black pepper, dried oregano, dried thyme, cayenne pepper, paprika, garlic salt, and onion powder in a small mixing bowl.
2 tablespoon brown sugar, 1 teaspoon black pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1/4 teaspoon cayenne pepper, 1 tablespoon garlic salt,, 1 tablespoon onion powder, 2 tablespoon paprika
Toss the shrimp and olive oil together in a large mixing bowl. Then add the blackened seasoning and mix until the shrimp are fully coated.
1 pound jumbo shrimp, 1 tablespoon olive oil,
Add 1 tbsp of olive oil to a cast iron skillet or non-stick pan and heat on medium-high until the pan is hot. Lay the shrimp flat on a pan without overlapping them and cook for 3-4 minutes, then flip and cook 2-3 more minutes or until the shrimp are opaque and fully cooked.
When finished, transfer the shrimp to a plate and garnish with fresh cilantro and lime juice. Serve them as shrimp tacos, rice bowls, or on their own with some roasted vegetables!
1 lime,, 2 tablespoons fresh cilantro,

This is the enameled cast iron skillet I use and love!
This cast iron skillet is a really good affordable option.
To bake your spicy shrimp, pre-heat the oven to 400 F, spread the shrimp out on a foiled baking sheet and bake for 8-10 minutes or until shrimp are opaque. Make sure you adjust the time based on the size of your shrimp.
Don’t overcrowd the pan: For the best sear and caramelization, cook the shrimp in a single layer. If needed, work in batches.
Shrimp cook FAST: Overcooking can make them rubbery. You’re looking for a nice opaque color and curled shape—usually 1–2 minutes per side is perfect.