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garlic butter sauce dripping off a silver spoon
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5 from 11 votes

Garlic Butter Sauce Recipe

This drool-worthy garlic butter sauce is the perfect addition to any of your seafood recipes and pasta dishes.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Keyword: butter sauce, garlic butter sauce
Servings: 6
Calories: 155kcal
Author: Jordan

Equipment

Ingredients

  • 1/2 cup unsalted butter
  • 2 cloves of garlic, minced
  • 1/2 cup white wine
  • 1.5 tablespoons fresh chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper

Instructions

  • In a medium sized saucepan, melt the butter over medium heat. Then stir in the minced garlic, white wine, parsley, salt, and pepper.
    1/2 cup unsalted butter, 2 cloves of garlic,, 1/2 cup white wine, 1.5 tablespoons fresh chopped parsley, 1 teaspoon salt, 1 teaspoon fresh cracked black pepper
  • Serve warm over your favorite meat or seafood, or divide into a silicone mold and store in the freezer.

Notes

Try adding a squeeze of lemon if you're making garlic butter sauce for seafood!

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
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