Grilled Cheese Roll Ups
An easy snack or tasty lunch; these Grilled Cheese Roll Ups are full of gooey cheese and a lot of nostalgia. Perfect for dunking into your favorite bowl of tomato soup.
Servings: 8
Calories: 190kcal
Equipment
Ingredients
- 8 slices white bread
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter,
- 2 tablespoons mayonnaise
Instructions
- Remove the crust from each slice of bread. Use a rolling pin to flatten each slice to about 1/4 inch thickness.
- Place 1 tbsp of cheddar and 1 tbsp of mozzarella cheese on each slice of bread. Roll up tightly and place seam side down until ready to cook.
- Using a silicone pastry brush, lightly brush each roll up with mayonnaise. Don't worry about brushing over the seam, you don't want them to unroll before cooking.
- Melt 2 tbsps of butter in a large non-stick skillet over medium-high heat. In a single layer, add half the roll ups to the pan, seam side down, with about 2 inches of space in between each one. Cook, turning about every two minutes, until all sides are golden brown. Repeat for the second batch.
Video
Nutrition
Calories: 190kcal | Carbohydrates: 13g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 233mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 296IU | Calcium: 153mg | Iron: 1mg
