Lemon Dill Sauce for Salmon Patties
With a perfect balance of bright and tangy flavors, this Lemon Dill Sauce is your new favorite homemade condiment. Thanks to simple ingredients and quick prep, this is the ultimate sauce for salmon patties, salads, sandwiches, and more!
Servings: 12
Calories: 35kcal
Ingredients
- 1/3 cup greek yogurt
- 1/4 cup mayonnaise
- 1/2 lemon, juice
- 3 tbsp freh dill, minced
- 1/4 tsp fresh cracked pepper
Instructions
- Combine the greek yogurt, mayonnaise, lemon juice, dill, and black pepper in a small bowl.
- Serve with salmon cakes, tacos, or your favorite fish!
Notes
- If you want to make this sauce a little healthier, you can swap the mayonnaise for more Greek yogurt.
Nutrition
Calories: 35kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 10mg | Fiber: 0.004g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.01mg
