Olive Oil Bread Dip
Enjoy the quintessential appetizer from your favorite Italian restaurants at home! Making a restaurant-quality dipping oil is simple and easy.
Servings: 4
Calories: 128kcal
Ingredients
- 1/4 cup Felippo Berio Extra Virgin Olive Oil
- 1-2 tbsp Balsamic vinegar
- 2 cloves fresh garlic, crushed
- 1/2 tsp italian herb seasoning
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp coarse sea salt
- 1/2 tsp fresh ground pepper
Instructions
- Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish. Then mix in olive oil and balsamic vinegar.
- Enjoy with your favorite toasted or homemade bread.
Notes
*If you're making this olive oil dip to bottle and store, swap out the fresh crushed garlic for 1/2 tsp of garlic powder.
* See notes in post about crushing garlic if you need tips!
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 0g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 296mg | Fiber: 0g | Sugar: 0g | Vitamin A: 75IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.3mg
