• Preheat the oven to 350° F. Slice the butter into 1 tbsp cubes and place it in a shallow dish. Melt the butter by microwaving in 30 second increments.
  1/2 cup unsalted butter
• In a small mixing bowl, combine the paprika, garlic powder, onion powder, fresh parsley, dried oregano, cayenne pepper, brown sugar, salt, and pepper.
  1 tablespoon paprika, 2 teaspoons garlic powder, 1 teaspoon onion powder, 2 tablespoons fresh parsley, 1 teaspoon dried oregano, 1 teaspoon brown sugar, pinch of salt and pepper
• Dredge the chicken tenders in the melted butter, then lay them in a single layer on a baking sheet. Sprinkle the seasoning mixture over both sides of the chicken tenders.
  1 pound chicken breast tenders
• Place the baking sheet in the oven and bake for 25-30 minutes or until the internal temperature has reached 165° F. When finished, garnish with fresh parsley if desired.
  2 tablespoons fresh parsley

Air Fryer Instructions

• Preheat the air fryer to 375° F.
• Place the chicken tenders in a single layer in the air fryer basket. Air fry for 5-6 minutes on each side.